This was my other stand-out beer of the winter 2014-15 brewing season. The idea was to make a vaguely Neolithic-style ale inspired by archaeological findings in Britain.
This was one of my two most successful experiments of the winter brewing season, and the first I’ve used hops in fifteen years. I wanted to make it basically because the portmanteaus amused me, but as it happened, mugwort and Fuggles hops go together in more ways than just linguistically.
Two years on and I have yet to skip a single entry of the diary, not even the one-sentence ones. It’s become this weird compulsion.
London, Cornwall, Belgium, Berlin… 2014 was a year of traveling. Somehow or another, people seem to gotten the idea that I know something about videopoetry/poetry film, so I was invited to take part in a panel discussion at the biannual…
I couldn’t be happier, or more surprised, to find my words included in two new, offbeat publications.
I promoted my poetry-and-photo chapbook Twelve Simple Songs back in February as a Valentine’s Day gift without realizing that the link to order the print version had stopped working sometime last year. I’m selling it at cost, so it doesn’t affect my pocketbook any, but still, the point is to have a pretty artifact for anyone who wants it.
Whether it’s YouTube or an art gallery in the UK, non-traditional venues offer the always-tantalizing possibility that one’s poems will be heard by people outside the sometimes claustrophobic community of professional poets.
The online literary magazine Switchback has just published Robbi Nester’s review of Breakdown: Banjo Poems. Nester draws attention to the serious play at work in the collection, as well as to the questions it raises about American history and culture.
I don’t understand authors who claim they never read their reviews. It’s such a great chance to learn what one’s book was really about — because so often, the author is the last to know.
Sassafras and black birch (i.e. wintergreen, more or less) are the dominant notes here; the other flavors blend into a citrusy background. This is a refreshing, summery drink, a bit acidic — imagine a cross between unsweetened herb tea and a nice mild ale.