A malt-forward, porter-like beer with a nicely balanced blend of root-beerish flavors
Red raspberry imperial mugwort stout and raspberry-black currant wheat beer.
A light, refreshing, warming beverage with a very well-balanced flavor profile. Does it taste like root beer? Not really; there’s nothing caramelly about it. More like a spiced pilsner.
The blog from the folks who put on the annual videopoetry festival in Athens has just shared an interesting selection of my videopoems.
Sometimes I get depressed by the behavior of my fellow U.S. poets: our obsession with hierarchy and prestige, our endless preening, our myopic focus on print publication, our willingness to perpetuate a system of gatekeepers in a world of nearly universal access (at least in the global north) to abundant free content abounding with self-publishing tools; the disconnect between our generally progressive social/political values and our stodgy conservatism when it comes to the form and content of poetry itself. Then I see things like this excellent summary of the power of blogging from my friend R’ Rachel Barenblat, and I remember that there are in fact lots of good poets who are writing the poems they need to write and forging their own paths.
In some ways it’s less intimidating to translate the great and famous than the under-translated and little-known, because you know that your versions aren’t going to be the only ones out there by a long shot, so monolingual readers will be better equipped to take them with the requisite grain of salt.
My apologies to everyone who signed up for an email subscription to this site. As you’ve no doubt just been surprised and/or irritated to discover, I’ve begun archiving my Facebook links and Twitter posts in a bid to gain more control over my social media content.
If you wait 6-8 months between updates, a meager list of publication credits and honors can be made to sound pretty darn impressive!
This was my other stand-out beer of the winter 2014-15 brewing season. The idea was to make a vaguely Neolithic-style ale inspired by archaeological findings in Britain.
This was one of my two most successful experiments of the winter brewing season, and the first I’ve used hops in fifteen years. I wanted to make it basically because the portmanteaus amused me, but as it happened, mugwort and Fuggles hops go together in more ways than just linguistically.